During our visit to Spitsbergen last weekend, Gruvelageret Restaurant in Longyearbyen (the capital of Svalbard, Norway) invited me to try out their 4-course fine dining menu with wine pairing. I was joined by my wife, Ms B. The restaurant, whose name translates into mining warehouse, sits 30 metres up the hillside, no more than 200 metres direct distance from Coal Miners’ Cabins, where we were staying (0.5km by car), but – being cautious (everyone seemed to think: overly cautious) people, we took a cab anyway. At least in winter, polar bears occasionally stroll around in this northernmost human settlement on planet Earth, and we didn’t want to end up as polar bear picnic. Like most structures in town, the building doesn’t look like too much from the outside (even though the whole building has a beautiful history and a lot of love and hard work went into it), but as […]