Ms B and I have just returned from a late lunch at the once much talked-about RedFarm restaurant. It is located next to another New York import, Balthazar, in Russell Street, next to the Royal Opera in the centre of Covent Garden. From inside it is bigger than it looks from outside, with nearly one hundred seats over three floors. RedFarm has been founded and, from what we understand, continues to be part-owned and run by Brooklyn-born, Chinese cuisine scholar and restaurateur Ed Schoenfeld (he’s got nearly 60 restaurants under his belt) and dumpling master chef Joe Ng, who grew up in Hong Kong. Their first of now three restaurants opened in Greenwich Village, NYC, nearly ten years ago (the remaining one is located on the Upper Westside). The London outlet opened last year. Ranking a relatively low #2,330 of 20,000 London restaurants on Tripadvisor with 8 out of 96 […]