La Vache et Le Cuisinier, Montmartre, Paris

We arrived on Easter Friday at 6:30pm without a reservation at this small restaurant a short walk from Sacre-Coeur, close to the bottom of the hill, and were among the first guests, but the place filled up very quickly and soon every seat was taken. We shared a very smooth Absinthe “Un Emile” 68* verte, distillerie Les Fils d’E. Pernot, as aperitif and the razor clams as starter, which were very tasty and just the right texture. As mains we chose duck breast with baby potatoes, vegetables and cranberry sauce, and stuffed saddle of rabbit with Bourgogne truffle, dark sauce, mashed potatoes, and vegetables. The duck breast was very nice, even though maybe a tiny bit chewy. However, the rabbit was delicious, at the same time a hearty taste but with an air of sophisticated cuisine. The Bordeaux that was recommended to us by the waiter was pleasant and a […]

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Allard – Disappointment of the Decade

My wife and I had discovered Bistro Allard in the Saint Germain area of Paris, close to the Latin Quarter and Saint Michel, on one of our first trips together to Paris as a couple. To this day we both believe that the meal we had back then was the best meal we’ve ever had in Paris, or anywhere in the world for that matter. I remember that we had to-die-for escargots, prepared to perfection. As mains my wife went for grilled seabass, one of her favourites, while I had medium-rare grilled veal roast. The piece of meat was gigantic in size and tasted like it was from another world, so juicy and tasty, pure culinary bliss. My wife was very pleased with her fish dish, too. The cheese platter we shared to finish the meal contained some of the best cheese I’ve had in France (and I like my […]

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