This recipe is for 4 persons. It involves 20 minutes of work and 40 minutes of baking, 60 minutes from start to finish. It requires only very basic skills, so everyone can do it. In Germany, where I grew up, most people make lasagna at home on a very regular basis. As a matter of fact, most German cooking books I’ve seen contain one or more lasagna recipes, just like they contain recipes for Viennese schnitzel, Hungarian goulash, or three dozen French dishes. While all Germans are aware of the foreign origin of these dishes, they consider them to be German dishes nonetheless. Perhaps a bit like us here in the UK (I’m a dual British-German citizen), when we consider chicken curry, Beef Wellington, or Mulligatawny soup to be British dishes.   Photos for illustrative purposes only. Ratios and amounts of ingredients are different from recipe. The following recipe is […]