We’ve just returned from our lunch at Michelin-starred Neptune in Old Hunstanton near King’s Lynn in Norfolk, and what a lovely meal it was. They offer a £32 two-course lunch deal, which we opted for: poached salmon mousse, crab sauce, rocket, and soused mackerel, little gem, caper & beetroot dressing for starters; confit of Goosnargh duck leg, mushroom, hispi cabbage, potato rösti, as well as fillet of hake, baked leeks, charlotte potatoes, courgette & samphire. We loved the atmosphere of this 18th century former coaching inn from the moment we entered. Everything here says ‘small, family-run venue’.    Chef Kevin Mangeolles previously worked as Chef Poissonière for Pierre Koffman at London’s famed two Michelin-starred La Tante Claire and gained his first own Michelin star at The George Hotel on the Isle of Wight, from where he and his wife Jacki relocated to Norfolk to open the Neptune in 2007. They’ve […]