We had been to Han Kang a few times before. Every now and then we enjoy a quick meal there in this little Korean restaurant, hidden away in a side street in Fitzrovia, just off Oxford Street near Tottenham Court Road station. We ordered Chicken Mandu (£7.50) and Haemul Pa-Jeon (£9.50) for starters, and Soon Tofu Jjigae (£10.50) and Pork Bulgogi (£11.50) for mains.    The Mandu, also called gyoza, little dumplings filled with chicken were tasty, even though nothing special. The Koreans’ favourite appetizer, Haemul Pa-Jeon, some sort of seafood scallion pancake, was perhaps a little bit old and too cold, but the flavours were intense and just right nonetheless.    What really impressed us were our mains. Ms B loved her tofu seafood stew, Jjigae, and I was very pleased with my bulgogi, little strips of barbecued pork in spicy hot sauce with onions. The Barbarians are good […]