During our visit to the Cotswolds last weekend, Fig restaurant, focused on fine dining and British cuisine, invited me to try their three-course dinner menu. I was joined by Ms B, my wife. The restaurant is part of the lovely boutique hotel Cotswold House and Spa, owned by Bespoke Hotels group, and located in the main building, a splendid Regency mansion that used to be home to the local Guild of Handicraft. Read our review of the hotel here. The dining room has large windows towards the magnificent park-like gardens of the hotel and exudes an atmosphere of grandeur and elegance. The maître d’ led us to our table and after brief deliberation, Ms B opted for hand-picked crab, yuzu, cucumber, and avocado as a starter, roast fillet of turbot, fregola, peas, broad beans, clams and Marsala as her main, and caramelised spelt, milk jelly, coffee ice cream, and honeycomb […]