After a day of eating, a few appointments and errands, we met up with a friend at the Peruvian awesomeness that is Ceviche Soho (17 Frith Street). Our friend, who is from Mexico, informed us that ceviche (Spanish pronunciation: [seˈβitʃe], a raw fish snack that has been cured in a mix of so-called leche de tigre, tiger’s milk, usually containing lime juice, chilli peppers, coriander, sliced onion, pepper, salt, fish juice, and varying other delicious ingredients) is common along the Pacific coast of Latin America all the way up north to Mexico, and he was at first slightly patriotic about the Mexican variety at the expense of the Peruvian one, but after a few bites of the Peruvian sea bass dish in front of us had to admit that it was incredibly tasty. We had ourselves tried ceviche at a few other Peruvian restaurants in London and fallen in love […]