One Weekend in Paris

We love this beautiful city and usually go there at least once a year to try to do Paris off the beaten track. It’s so convenient from London, too. It takes us 20 minutes to get to St Pancras, then an hour to allow for check-in/customs (shockingly lax, easy, and quick, but hopefully they know what they’re doing) and a quick bite, then a bit over two hours on the train to Gare du Nord. From there it’s three stops to our hotel of choice, 4-star Trianon Rive Gauche, located in the same street as the Palais du Luxembourg. For Paris, it is ok in terms of space (tiny, but less tiny than some other hotel rooms). We don’t like the fact that they got rid of the shower curtains during their recent revamp (what a silly idea, there are only two fixed glass panes, but with a huge opening […]

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Paree Paree (Paris Poem)

  Paree, Paree, we love you in winter, but in spring With blossoms everywhere and birds that sing We love you even better For that matter   We climbed the Tour Eiffel, bit scary But there’s nothing that could make you weary ‘f all those tiny streets and houses you can see From up there, Paree Paree   I could go on like this for a paragraph or two, I think But need to get stuff done, so will stop here, <wink>  

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La Vache et Le Cuisinier, Montmartre, Paris

We arrived on Easter Friday at 6:30pm without a reservation at this small restaurant a short walk from Sacre-Coeur, close to the bottom of the hill, and were among the first guests, but the place filled up very quickly and soon every seat was taken. We shared a very smooth Absinthe “Un Emile” 68* verte, distillerie Les Fils d’E. Pernot, as aperitif and the razor clams as starter, which were very tasty and just the right texture.   As mains we chose duck breast with baby potatoes, vegetables and cranberry sauce, and stuffed saddle of rabbit with Bourgogne truffle, dark sauce, mashed potatoes, and vegetables. The duck breast was very nice, even though maybe a tiny bit chewy. However, the rabbit was delicious, at the same time a hearty taste but with an air of sophisticated cuisine. The Bordeaux that was recommended to us by the waiter was pleasant and […]

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Allard – Disappointment of the Decade

My wife and I had discovered Bistro Allard in the Saint Germain area of Paris, close to the Latin Quarter and Saint Michel, on one of our first trips together to Paris as a couple. To this day we both believe that the meal we had back then was the best meal we’ve ever had in Paris, or anywhere in the world for that matter. I remember that we had to-die-for escargots, prepared to perfection. As mains my wife went for grilled seabass, one of her favourites, while I had medium-rare grilled veal roast. The piece of meat was gigantic in size and tasted like it was from another world, so juicy and tasty, pure culinary bliss. My wife was very pleased with her fish dish, too. The cheese platter we shared to finish the meal contained some of the best cheese I’ve had in France (and I like my […]

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