Ellie & I visited ICCO Pizza earlier today and we enjoyed our meal. Founded in Camden Town, North London, in 1999, the family-owned and -operated pizza place opened their Fitzrovia outlet in Goodge Street (corner Charlotte Street) a few years later. ICCO stands for The Italian Coffee Company, and the two restaurants plus a further three delivery outlets in the suburbs are the only business the Company runs. THE BIG LONDON PIZZA DROUGHT OF 2020 TO 2024 Over the past few years, we’ve seen many of our favourite pizza places close down (like IPC and Guste Remo in Bayswater) or go a bit downhill (like Sicily in Belgravia or Forno Pizza in Lambeth). Others charge insane amounts of money for a 12-inch (like 50 Kalò di Ciro Salvo near Trafalgar Square, where a bit of flat, oven-baked dough with sparse toppings can set you back £16 or more). We’ve […]
A dinner at the excellent Kibako restaurant in Fitzrovia
Last Saturday, Ellie & I were invited by the owners of Kibako, a Japanese restaurant in London’s bustling Fitzrovia neighbourhood, to check out their new 3-course ‘Personalise your sushi’ menu. The venue currently offers a huge 65% off discount, reducing the price to a mere £30. We ended up with several additional courses and snacks, including the famous 9-piece omakase-style box. WHAT IS A KIBAKO? These serving boxes are called ‘kibako’ in Japanese and usually have between 6 and 12 compartments, each containing some sushi, sashimi, carpaccio, other snacks, sides or condiments. ‘NAMASTE’ Upon entering the premises from Great Portland Street, the super-friendly and attentive staff greeted us with warm ‘namastes’. Chef Padam Raj Rai hails from Nepal, where he used to head the kitchen of the back-then premier Japanese restaurant in Kathmandu. He has also trained in Osaka, Japan, and worked at many well-known, upmarket Japanese restaurants […]
My experience eating French fart sausage (5A Andouillette)
I’ve always been interested in French food, and in particular in the more exotic dishes. Frog legs, snails, sweetbread (lamb’s or calf’s pancreas), calf’s head, head cheese, sheep’s testicles, lamprey, pig’s trotters, sea urchin, whelks, beef tongue, tripe, calf’s brain, that kind of stuff (not all of which I’ve eaten yet). So on my journeys of exploration I had come across French fart sausage. Some call it smelly sausage. Apparently their official name is andouillette. JUST A SMALL ANDOUILLE? ‘Andouillette?’, I hear you say, ‘but that’s just a small version of an andouille, the standard French smoked pork sausage, no?’ And until the mid-19th Century you would’ve been spot on, that’s what it was. All pics (c) BerkeleySqB, except where otherwise mentioned. 1st pic (c) Food & Wine Magazine. 2nd pic Very Gourmand. NON NON… MUCH MORE DELIGHTFUL AND/OR ABOMINABLE However, gradually it developed into something much more delightful and […]
A luxury Japanese Omakase Dining Experience at RAI in Bloomsbury
Last week, on Valentine’s Day, Ellie & I were treated to a lavish Japanese omakase dining experience at RAI restaurant in London’s Bloomsbury neighbourhood. Omakase means “Chef’s Choice” and refers to a Japanese style of dining, where the patrons leave it to the chef to choose what ends up on their table. It’s usually a lavish, lengthy tasting menu with plenty of interaction between the chef (or kitchen staff) and the diners. Due to the effort it takes for the chef and kitchen to make it all happen, omakase dining usually doesn’t involve large groups of people. At RAI there are only six tables for a maximum of 10 people. There is also a bar area, which, however, is not used for omakase dinners. The standard “tasting menu” costs £145 per person and includes, depending on how you count, roughly ten courses plus appetisers & petit fours. We were […]
A lavish Japanese dinner at Hot Stone in Angel, London
Ellie & I were recently invited by Hot Stone, a Japanese restaurant in Angel, London, to check out their culinary offerings. They are currently celebrating their sixth anniversary with a £30 three-course dinner deal (check out our social media for the link). The regular price is £85. For the avoidance of doubt, we had additional a la carte food orders and drinks adding up to around £130 for the two of us, on top of the two three-course meals. We were held free of cost for those too. A COOL BUT NOT A FANCY PART OF TOWN I regularly pass by Hot Stone on my morning runs, when I run along Regent’s Canal (which flows underground on this section), and I like the neighbourhood. Chapel Market, where the eatery is located, is very working class, and a far shot from the fancy boutique shops, cafes, and restaurants in Camden Passage, […]