Wright Bros Battersea – Delicious Food & Great Atmosphere

Ellie and I did some inline skating in Battersea Park a few weeks ago, and we decided to take the long route back via Nine Elms in order to check out the new sky pool at Embassy Gardens. This is when we stumbled across Wright Bros’ Battersea restaurant. So far we had only visited their Borough Market location. Three Locations, all in London Our Borough Market experience had been very pleasant, so we decided to give Wright Bros, Battersea, a shot. (They also have a restaurant in South Kensington.) We were seated on the lovely terrace with views of Battersea Power Station, the Thames, and the park-like embankment and piers with lots of vegetables, a fountain, more restaurants and shops, and a few food stalls. We sucked in the atmosphere while scrolling through the menu.   I know what you’re having Ms B laughed, “I know what you’re having” as […]

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The Vittle & Swig in Tunbridge Wells is well worth a visit

I had one of my open water swim events at Bewl Water last Saturday morning, so Ellie & I decided to turn it into an overnight trip. After a one-hour train journey from Charing Cross we arrived at the Vittle & Swig in Tunbridge Wells 20mins early for our dinner reservation. Immediately we were taken in by the lovely vibe. The interior has been designed with a lot of attention to detail. It is both elegant and cosy. VITTLE & SWIG IN TUNBRIDGE WELLS – FOOD & DRINK Alex Blaber and Gerry Stevens, who own and manage the restaurant, mention in a short introduction in the menu that they aim to provide a home from home. Apparently, vittle & swig is colloquial for food and drink. The term ‘swig’ is not uncommon, but we hadn’t come across ‘vittle’ before.   TAPAS-STYLE We were seated at the bar for a few […]

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Da Capo: One of the best Italian restaurants in Vienna

A little while ago I was working in Vienna for a couple of months for my day job. One night, on my way back to the hotel from the office, I came across Da Capo restaurant in a quiet side street, about 2mins walk from St Stephen’s. It immediately struck me as a very nicely kept, cosy, but elegant establishment. I hadn’t had dinner yet, so this looked like a great option to fill my empty stomach. DA CAPO RESTAURANT VIENNA SPORTS A BIG MENU Under normal circumstances it would have been difficult to find a seat without prior reservation. Because of Covid this was an easy exercise. The friendly waiter greeted me and led me straight to a small table in the beautiful cellar vaults. There is also spacious ground floor seating with large windows and a beautiful terrace. I was so overwhelmed by Da Capo restaurant’s big menu […]

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Dinner at The Sir William in Grindleford

During a recent visit to the Peak District, Ellie & I stayed at The Sir William in Grindleford for a couple of nights. For the tiny price we paid we thought our room was pretty nice, nothing out of the ordinary though. The food rather impressed us. We ate there three times. On the first evening, which this blog post is about, we had been tired from the drive and the half day orienteering course we had done. We felt hungrier than usual, and we’re always very good eaters. OUR CHOICES We started by ordering a fish cake for starters (£6). Ellie went for the chicken balti with rice and naan (£12), I couldn’t say no to the special of the day venison steak, mashed potatoes, and steamed vegetables (£19).   THE STARTER The starter arrived only ten minutes later and we shared. Flakes of smoked haddock are a great […]

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Marinated Monkfish Liver – A Recipe

On a recent stroll around Borough Market I visited my usual fish monger, Furness, who have never disappointed me so far. Sometimes the guys behind the counter recognise my face and shave a few squid off the price. And there they were sitting: two giant monkfish livers, each about 500g. I had never seen one before, but was immediately fascinated. They were unusually white for a liver, very firm judging by the look, and without any spots or other imperfections. At £6.80 per kg it seemed outrageously good value. I took out my phone and started googling monkfish liver recipes. After a few minutes I had made up my mind: I was going to buy one of those two beauties, marinate and sear it as a starter.   INGREDIENTS (2 persons)   1 large monkfish liver (or 2 or 3 smaller ones, roughly 500g in total)   For the marinade: […]

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