Fine Dining in Edinburgh: Martin Wishart

Before the Covid crisis, Ms B and I visited Edinburgh. As it happened, the anniversary of our first date fell into that period. So we decided to treat ourselves to a meal at Edinburgh’s first and longest-standing Michelin-starred restaurant: Martin Wishart. The Chef The restaurant’s homonymous owner and chef is a proud Scotsman who was born in town. At the age of 29, after years of training under Albert Roux, Michel Roux Jr, and Marco Pierre White, he founded this eatery in 1999. Two years later it was awarded its Michelin star and has kept it ever since. Well done there. French traditions with a modern twist Wishart’s cooking is based in French traditions and techniques, but with a modern twist. He puts a strong focus on locally sourced, high-quality ingredients wherever possible. Since opening his flagship restaurant, he successfully opened two more restaurants, one in the same city, and […]

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Two-Starred Hélène Darroze at The Connaught

I had been enjoying two two-starred and several one-starred dining experiences over the past year or so without Ms B, because I was working abroad during most weeks, only coming back to London over the weekend. For a long time I had been planning on making this up to her, at least to some extent, by taking her out to a two- or three-star restaurant in London. Besides, our ten-year wedding anniversary was approaching fast, so time was of the essence. When we found out that two-starred Hélène Darroze at The Connaught offered a “weekday dinner formule” for a mere £60 per person, including three courses, two glasses of wine, mineral water, and coffee, we immediately made a reservation. From several food-loving friends we had heard plenty of great things over the years about this fine culinary establishment on the ground floor of one of London’s most luxurious hotels. We […]

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Fine Dining in Norfolk: Neptune

We’ve just returned from our lunch at Michelin-starred Neptune in Old Hunstanton near King’s Lynn in Norfolk, and what a lovely meal it was. They offer a £32 two-course lunch deal, which we opted for: poached salmon mousse, crab sauce, rocket, and soused mackerel, little gem, caper & beetroot dressing for starters; confit of Goosnargh duck leg, mushroom, hispi cabbage, potato rösti, as well as fillet of hake, baked leeks, charlotte potatoes, courgette & samphire. We loved the atmosphere of this 18th century former coaching inn from the moment we entered. Everything here says ‘small, family-run venue’.    Chef Kevin Mangeolles previously worked as Chef Poissonière for Pierre Koffman at London’s famed two Michelin-starred La Tante Claire and gained his first own Michelin star at The George Hotel on the Isle of Wight, from where he and his wife Jacki relocated to Norfolk to open the Neptune in 2007. They’ve […]

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Ametsa with Arzak Instruction – Best of Basque

We have been lovers of Basque cuisine ever since we visited San Sebastian, the culinary capital of Planet Earth, five years ago. That weekend in the northwest of Spain was a real eye-opener to us and made us realise what a great ingredient good food is to our lives. Michelin-starred Ametsa with Arzak Instruction opened in our adopted home town London in 2013, four generations since the family tavern opened in San Sebastian in 1897. ‘Arzak’ (three-starred since the 1970s) is generally considered to be one of the world’s ten best restaurants. Since we started our travel and food blog three years ago and since we started researching Michelin-starred restaurants, we were surprised to read so many bad and mediocre reviews about Ametsa. We don’t spend big on restaurants, so it was only when we found a £59 deal on Buy-a-Gift for a three-course meal for two and a glass […]

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Finally Made it to London’s Most Famous Chinese – A. Wong

We had heard good things about Michelin-starred A. Wong for years, but somehow never managed to visit, even though it’s just half an hour’s walk from where we live. Earlier this month, we finally made it, and what a feast it was! The restaurant was founded in 2013 by Andrew Wong, then a young graduate with an anthropology degree from LSE, when he took over a non-descript Chinese local next to Victoria station from his father. For several months before that point in time, he had travelled mainland China and explored the many different cuisines and cooking styles. In late 2018 he’ll open another, much bigger and more casual restaurant at the Bloomberg Arcade in the City. It will not be serving dim sum, because Wong feels, as he said in an interview earlier this year, that serving three dumplings for £2.80 would devalue the art of the dumpling (each […]

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